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Empty it: Empty your indoor compost container daily or every other day.
Chill it: Refrigerate or freeze food scraps until your collection day, especially meat and fish scraps.
Clean it: Rinse off any visible stuck-on food after emptying. Clean your container with dish soap once a week. Sprinkle in baking soda to absorb odors.
Line it: Place a small amount of shredded paper, newspaper, paper towels on the bottom of container, to absorb moisture. Use a paper bag or Compostable Bag to line your container.